Clean Eating Fish Fingers

Clean Eating Fish Fingers

I am a busy mum of 2 kids each and my kids are huge lovers of fish fingers. They love them that much that I think they would have them all day every day including breakfast. I thought it could be very helpful to share our clean eating fish fingers recipe, not only because it is very simple, but also because it is very tasty and takes literally minutes to make. 

Clean Eating Fish Fingers

I like these clean eating fish fingers baked, but if you prefer to have them with a bit of crust on the top feel free to fry them in some good coconut oil. I have used ground almonds, but I imagine ground peanuts would work well too and it would add kind of peanut butter flavour to it too!

Clean Eating Fish Fingers

Make sure you drizzle the fish fingers with some fresh lemon juice and serve them with some sweet potato fries or some freshly made salad. They go very well into a sandwich too with my lemon and dill mayo.

Also if you are on our 3 Month Clean eating challenge this is the perfect post 4pm meal, just omit the oats and use pecorino cheese. 

Clean Eating Fish Fingers

Prep: 5 mins / Cook: 15 mins / Total: 20 mins


Super easy, delicious and loved by even the fussiest kids clean eating fish fingers.


Author: None
Recipe Type: Meals / Serves: 3-4

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Clean Eating Fish Fingers

Ingredients

  • 500 grams cod or any of your favourite white fish cut into "fish finger" shape
  • 1 cup ground almonds (ground peanuts work well too)
  • 2 tbsp grated pecorino or parmesan cheese
  • 1 heaped tbsp smoked paprika
  • 1 egg
  • 1 – 2 tbsp chopped up parsley
  • 1 tbsp oats (optional)
  • salt and freshly ground black pepper
  • fresh lemon juice to drizzle over baked fish fingers

Instructions

  1. Preaheat your oven to 190 degrees and line your baking tray with baking paper
  2. Next whisk the egg in a bowl and in another bowl mix together the ground almonds with rest of the ingredients
  3. Dip each fish finger into the egg first and then into the ground almonds mixture making sure they are fully coated
  4. Place the fish fingers on the prepared baking tray and pop in the oven for 15 - 20 minutes until golden brown.
  5. Drizzle with freshly squeezed lemon juice and enjoy with sweet potato fries or salad
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