Posted in Sweet Treats on 16/07/2017
So, you've made my Clean Eating Honeycomb and now you have loads of it! What to do with all that yummy, sticky honeycomb?
Let's make a cheesecake that is clean, raw and vegan!
I'm not vegan, and I'm not a massive fan of the whole 'raw diet' either. It's fine in it's place, don't get me wrong, but I have a problem with it when people think that all clean eaters are into these more extreme diets. We are not.
However, every now and then a raw and vegan friendly recipe pops up that is really tasty and is a great alternative to more processed original recipes.
The base of this cheesecake is a mix of nuts and seeds so it has a really nice crumbly texture, and the filling is made from soaked cashew nuts with honey and then the smashed honeycomb mixed it after. It has a really creamy taste and is a great alternative to dairy.
I made up some clean chocolate after (coconut oil, cocoa powder and honey) and drizzled over the top, and then adding more smashed honeycomb. It's really lovely and would make a great dessert after any meal.
No baking required for this cheesecake - it's all done by blending the ingredients, pressing into a tin and then sticking in the fridge to firm up - it couldn't be simpler!
Prep: 5 mins / Cook: 2-3 hours to set in fridge / Total:
Raw and vegan friendly Clean Eating Honeycomb Cheesecake that is made from nuts and seeds - and wonderfully sweet and sticky clean honeycomb.
Recipe Type: Sweet Treats / Serves: 5-6
BigOven API here